we’re back june 18, 2026!

Due to the tornado watch in effect for Worcester, tonight’s event timing has been adjusted:

- Event Shuttle: 6pm-11pm (see map for stops, including wristband pick locations)

- Tasting: 7pm-9pm (note, some restaurants will continue serving through 10pm)

On Thursday, June 18, 2026, the Shrewsbury Street Merchants Association presented Worcester’s favorite food festival, Taste of Shrewsbury Street.

This annual event is a special night when thousands of people gather to sample food from Shrewsbury Street’s best restaurants without breaking the bank.

Map

Click the image to download the complete 2026 Event Map PDF:

the judges are back.

A panel of three thoughtfully selected judges will taste every sample and decide which restaurants win:

  • 1st place $500

  • 2nd place $300

MEET THE JUDGES

Jacqueline Cain is a writer and editor, originally from Worcester County, now living in Boston. She is the newsletter editor at America’s Test Kitchen. A former food editor at Boston magazine, Time Out Boston, and The Food Lens, her writing has also appeared in Edible Worcester, the Boston Globe, Wine Enthusiast, and other outlets. She grew up in Berlin, Mass., before attending Saint Michael's College and starting her journalism career at the Milton Independent newspaper in Milton, Vermont. She is an avid concert goer, a dedicated Celtics and women's sports fan, and a beer person. 

Mark Waxler is a hospitality consultant with 40 years in the industry, including as the former Vice President and General Manager of the Beechwood Hotel. Mark was the Chairman of the Board of Directors of MA Lodging Association, President of the New England Inns and Resorts, and Destination Worcester Board of Directors, Chairman of the Hospitality Advisory Committee for Worcester Vocational High School, Program Advisory Member to help develop Massachusetts Vocational Technical Educational Framework for hospitality management and Board of Directors Worcester Regional Research Bureau.

Nick O'Malley is a senior reporter for MassLive's Destinations coverage. From weird foods to Boston Bucket List items, he's prowling the Bay State for the best there is to eat and see. He's also the author of the column, "I ate it so you don't have to," exploring offbeat eats and ranking Oreos. Nick has been with MassLive since 2013. After 12 years covering pro sports, Nick moved over to MassLive's Destinations team.

Carol @restaurant_scout (on Instagram) is a local foodie, bakery owner and works in the corporate dining industry with airlines and hotel.

Jim Moughan is a longtime leader in Worcester’s hospitality and events industry, having spent more than four decades at the DCU Center, where he served as Assistant General Manager and Director of Sales. A returning judge for this event, Jim brings a seasoned palate and years of experience celebrating Worcester’s culinary scene.

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